Top and Cathy

With no kids to talk about, Cath and I have a million stories about our dogs, particularly our first dog, Top. Don’t parents always have the most pictures and stories about their first born?! A German friend called Top “Einmalig”, which translates to “one of a kind”. This story, from 1981, involved Top, Cathy hitting a tree with our car, the MPs, the German Polizei and a little old lady. We were stationed in Würzburg, Germany at the time.

Cathy and Top, Around the Time of the Story.

Cathy had been shopping at the commissary and was returning home with both Top and our groceries in the back seat. Here is her version of what happened.

#—#

Top and I were on our way home from shopping at the commissary at Leighton Barracks in Würzburg one afternoon. As we entered a traffic circle, I must have been going a little too fast, as the groceries fell over onto Top and scared him. Out of my peripheral vision I saw him try and jump out my car window. I caught him by the collar and pulled him back into the car, but of course I didn’t pay attention to where I was driving. When I looked back at the road I was heading straight for a tree, which I hit. I must have only glanced off of it because the car was fine, or so I thought at the time.

I kept driving and stopped at a red light, where reaction to the accident set in. I said to Top in the back seat, “Well at least we are still together and OK!” I looked in the back and Top wasn’t there – he jumped out of the window after all. I pulled over and imagining the worst, got out of the car and looked under it, making sure I hadn’t dragged him by his leash. No Top there, so that was a small bit of grace, but where was he, and what to do?

I was near the American MP station, so I drove there.  I repeated the story of what happened, and they decided it would be prudent to call the Polizei.  

In Germany, they treat their animals and trees well. Really well. If you illegally kill an animal or damage or fell a tree, there are hefty fines. Hearing we were involving the PoIizei, I naturally became concerned and worried about both them and a potential fine. My only real interaction with the Polizei up to this time was at the German airports where they guarded against terrorists, were always in riot gear and carrying automatic weapons.  You didn’t mess around with them.

The Polizei arrived and looked a bit stern at first.  I explained everything again, this time in German, and at one point I think I saw one of the Polizei hiding a laugh or a small smirk.  I should point out you generally didn’t see the Polizei laughing.   In this instance they were quite nice and helpful.  We determined the tree wasn’t really damaged and they let me go with a warning to drive more carefully.  

As I was getting ready to leave, it turned out something was wrong with the car, as it was making a funny noise. The MPs and I decided to leave the car at the MP station and have someone pick me up. We called Hindenburg Kaserne where Max was stationed, but he had deployed to an undisclosed location in the field and was unreachable. His company said they would send Lieutenant Smrt (yes, that really was his last name – it had no vowels) from his Company to pick me up.

I was waiting on a corner for LT Smrt’s arrival when all of a sudden Top, seemingly without a care, trotted down the sidewalk towards me, trailing his leash. I grabbed him and sat on the corner hugging and holding him, crying tears of joy and relief. A little old lady who was walking by, stopped and asked me what was wrong and “Ist dein Hund krank?” (Is your dog sick?) I looked at her and just couldn’t go through the story a third time, and for a second time in German. I said the easiest thing that came to mind. “Ja. Er hat Krebs.” (Yes, he has cancer.) She petted Top, wished us good luck and looking sad, walked away.

We’ve told this story over the years and it always gets a chuckle. I laugh at myself a bit in the telling. We spoke fluent, or near fluent German at the time, but I was so overwhelmed with emotions, the “Krebs” story was the best I could do. 

#—#

Top was with us for 16 years, dying, not of cancer, but old age in 1997. By then he was a world traveler, having crossed the Atlantic three times, visited numerous European countries and several States back home. He truly was Einmalig and we still miss him and his antics.

Top – With and Without a Haircut.

Addendum:

Here are three previous blogs about Top.

• I don’t know if our dog,Top, could bark in both German and English, but he had a fluent understanding of the two languages … We discovered this outside our local Bäckerei (Bakery), when an old German lady bent down, looked at Top and said “Gib mir deine Pfote”. As she extended her hand, Top […] Continue here: https://mnhallblog.wordpress.com/2020/07/15/our-bilingual-dog-top/
• Next month, it will be 25 years since our first dog, Top, passed away. He was 17 at the time. I was recently thinking about him, as we placed baskets on couches and chairs, so our current dog, Carmen, couldn’t hop up for a quick snooze while we were out. We weren’t that smart with Top. He was a covert couch sleeper the entire […] Continue here: https://mnhallblog.wordpress.com/2021/12/01/let-sleeping-dogs-lie/
• Top was our first dog, but not our last. When he died in 1997 at seventeen years of age, I think we cried for three days. We still have a book with all of the sympathy cards our friends sent us. If you want to know a bit more about Top, here’s the eulogy we read when we spread his ashes at Tibbet Knob, on the border between Virginia and West Virginia […] Continue here: https://mnhallblog.wordpress.com/2017/01/09/top/

Making Espresso

When we returned from Germany in ‘83 there were many things we missed from our 4 1/2 years in Europe. One of those items was coffee. Good Coffee. Cathy rectified that by buying me a small Espresso/Cappuccino Maker for Christmas that year. 40 years later, it still brews decent coffee, even if it looks old and outdated.

We were happy to return to the States, but in addition to good coffee, there were a number of things we missed from our time overseas, including good bier and cheese. The craft bier movement wouldn’t really hit its stride in the US until the ‘90s. As a result, Michelob or Heileman’s Special Export were what passed for top-shelf domestic beer at the time. The cheese market in the states consisted of American, Swiss and Cheddar once you were outside of Wisconsin or a couple of places in New York and Northern California. That too would change, but in the early ‘80s, it was a desert. Of course you could buy imported beer (back then, Lowenbrau or Heineken), or imported cheese, but there weren’t any real American products. I was further mystified to find the concept of a charcuterie board hadn’t reached the States – how was it possible something we routinely ate for lunch in a German Gasthaus didn’t even exist here?! And don’t get me started on wine…

Yes, I know this all sounds like an old man rant, and if I were saying it now, it would be. I was saying this in 1983, at the grand old age of 28.

Back to coffee. ;-).

Coffee in Germany and Europe was so much more than just a pot of brewed coffee. The Europeans made stronger coffee in general – not more bitter, just stronger and with great flavor. At the Gasthäuser (local restaurants) we visited, it was always made fresh – it wasn’t from a pot that was sitting for hours. In the afternoon, you could visit a Konditorei (the German word for a pâtisserie or confectionery shop) for a coffee and a sweet treat of some sort. The coffees varied from regular, to espresso, to cappuccino, to café au lait (coffee with a separate small pitcher of hot steamed and slightly frothed milk you added to your coffee). One of our great pleasures was sitting outside at a cafe in Berlin, or Paris, or Vienna, or Monte Carlo or any number of cities having a coffee, while watching the world pass by. I become nostalgic even today thinking about it.

There wasn’t the same type of coffee availability here in the States in ‘83. Starbucks started in Seattle in 1971, but didn’t really begin expanding until the late ‘80s. Although local coffee shops existed in some places, The “Local Coffee Shop” was an idea that hadn’t yet come into its own.

At the time, we were stationed in Dayton, Ohio. At a local mall, we discovered a shop that sold coffee beans. (I can’t remember if you could actually also buy a cup of coffee there or not.) In any case, we bought a grinder, and started grinding our own beans for our regular coffee pot at home and were able to make a stronger cup of coffee. We also bought espresso beans and used our Italian stovetop espresso maker (known as a Moka pot, it cost all of $6 when we bought it in Italy in ‘82 – I see they run $25 plus on Amazon now) to make a decent espresso. Half the problem was solved.

Our Old Moka Pot Also Still Works Well.

Cathy solved the other half of the problem that Christmas when she gave me an Espresso/Cappuccino maker. I was thrilled and started using it that very day. It became a fixture at our house and if you visited us in the ‘80s through the mid ‘90s, I practically forced a coffee on you

A Great Christmas Present in 1983!

Espressos? Sure. In addition, my after-dinner cappuccinos became a point of pride and were quite good, if I do say so myself. I’d add a capful of Cointreau for a sweetener and grind a little fresh nutmeg on the top of the foam. We also did Irish Cappuccinos. I think you know how I made those.

Somewhere along the way, other manufacturers started selling upscale Espresso machines of better quality. Now days, you can easily spend between $500 and $1,600 on a high-end espresso/coffee maker. Breville, Rancillo, Gaggia and others all make excellent machines … at a price. Over the years, I looked at a couple of them, but never pulled the trigger. We have a couple of friends who own them. One uses his religiously. Another found it more trouble than it was worth and it now sits on the counter, mostly unused. For my friends* that own super nice espresso machines and are real aficionados, good for you, and I’m happy for you. I’m sure you can probably make a better espresso than I can, and that’s OK.

Coffee shops are now ubiquitous here and these days you can’t trip without falling into one of them. They generally make great coffee. There are a few good local shops near us not named Starbucks, and I prefer those. If you ask, they’ll serve you your coffee in an actual coffee cup – not some crap paper cup.

Over time, I backed off using our little machine quite as much. Life was too busy, or I’d lost interest. And then, after retiring about a decade ago, I started using it more again. Usually, it’s in the afternoon and Cath and I feel the need for a little pick-me-up. I’ll make us cappuccinos and we take a break from life and sit and sip our coffees for ten or fifteen minutes. It’s a nice pause, especially on a winter day with fresh snow outside.

Yes, It Still Makes a Decent Cappuccino. Nutmeg and Cointreau are Optional.

Yes, over the last forty years, we here in the States have caught up to Europe on bier, cheese, good everyday wine and even charcuterie boards. As for coffee, I’m guessing we have more coffee shops than Europe now days.

At home, I would bet we’ve gone through five or six regular coffee machines since 1983. They die every six or seven years. Our Maxim Espresso Machine? It’s a little banged up but works fine and keeps chugging along. How many forty-year-old machines do you have in your home you can say the same thing about?

Addendum:

• * I do know there are lots of great espresso makers out there, and that those of you who have them can pull a better shot, with more crema than I can. I certainly mean no criticism of those machines and am, at least a little, envious of you. My point in this blog was about my machine being 40 years old, and there’s not much that lasts that long anymore. Still, it’s interesting. In Italy, rather than buying an elaborate espresso machine, over 3/4 of the country still uses their stove-top espresso machine (Moka pots) everyday for their first cup of coffee. You can read more about the Moka pot here: https://en.m.wikipedia.org/wiki/Moka_pot
• The blue coffee cup with my name on it is a bit precious to me. It was a gift from our old friend Tim in ‘80 or ‘81. He bought it while visiting us in Germany and gave it as a gift. Tim passed away last December.

Valentine’s Day

I’m one of those guys who, although not always in a timely fashion, notices milestones in my life. It turns out this Valentine’s Day is the 51st Cathy and I have shared. Yea, our first was in 1973, when we were both students at Ottawa High School.

Cath and I in the OHS Yearbook for ‘73

At the time, we had been dating for about eight months. I have no memory of what we did on that momentous occasion. Cathy doesn’t either. 🙂

At Homecoming Dance, a few Months Before our First Valentine’s Day.

When I was at West Point, with Cathy in DC, we were always apart and sent letters or cards to each other for the big day. (You remember letters don’t you?) Later in the ‘80s during our tours of duty in Germany with the Army, I’m sure we were separate on at least half of those Valentine’s Day, with me deployed on maneuvers or Temporary Duty somewhere. We probably enjoyed a celebratory dinner after I returned home, but again, I don’t remember.

It’s only since the ‘90s and civilian life that I think we’ve regularly celebrated Valentine’s Day. I know we did trips away or dinners out at nice restaurants several times. Later, we became tired of the rush and crowding of restaurants and celebrated more at home. A nice dinner – steaks, or a special pasta dish, or maybe a cheese and charcuterie board with champagne in front of the fireplace. Sometimes there were gifts, sometimes not.

I was thinking about our past celebrations, as I’ve seen ads in the lead-up to Valentine’s Day this year – Godiva or Ferrero Rocher chocolates; flower delivery services; special cards from Hallmark; sexy underwear; and of course, jewelry, including Kay’s and Pandora. The New York Times even ran an article about “The 31 best Valentine’s Day gifts for her”. One of the “great” things about America is we always find a way to make a buck off of anything.

More Suggestions of Chocolate, Underwear, Flowers and Fake Flowers.

I took a further trip down memory lane and reread our wedding vows. We had dutifully recited, as many couples do, “For better, for worse; For richer, for poorer; in sickness and in health; … as long as we both shall live…” I also reread what Reverend Fred Fullerton*, my high school classmate and the minister at our wedding, asked for in prayer concerning our marriage: “strengthen and deepen it through time… steady it by toil… crown it with greatness through self-discipline… purify it in the crucible of our inevitable human pain…”

Fred’s Thoughtful Prayer for our Marriage and Life Together.

We’ve certainly seen for better and worse, trying financial times and our fair share of sickness. I like to think our love has strengthened and deepened over time and we have constantly worked at our marriage over our years together. Challenges and pain have happened, as they inevitably do. As is always the case, how we respond to those challenges is more important than the challenge itself.

In the past year, we’ve had constant reminders of both the joy and the fragility of life. We have celebrated good times with family and friends. We’ve also witnessed deaths with some of those same friends and family members. We’ve confronted new injuries and diseases, both our own and other folk’s. Lately, our lives seem to be on one of those roller coasters all of us occasionally experience.

51 years. Cripes, that’s over half a century. We still enjoy celebrating Valentine’s Day and I think have learned to take nothing in life for granted. This year, we are staying home and will keep it simple – Steak Diane and a nice red wine. We’ll celebrate our past. And then, we’ll clink our glasses and toast our future together for as long as we both shall live.

I love you hon….

Addendum:

• Reverend Fred Fullerton was my good friend and high school classmate in the OHS class of ‘73. He was also our class president. He became a minister in the Nazarene Church. We are very proud to have been the first marriage service he preformed.

Tammy

Recently, I stopped in at David’s Barbershop for a haircut. My usual barber wasn’t there and instead, Tammy cut my hair. We were making small talk, when I learned she was one of the original boat people* who escaped from Vietnam. She told a fascinating story filled with both sadness and hope.

You know what I mean by barbershop small talk with a new barber – the weather, what’s new in town, whether I was retired… When I asked where she was originally from, she said Ho Chi Minh City, but left as a young girl. I asked her if she was one of the boat people. She looked at me, nodded and started telling her story.

After the fall of Saigon (now Ho Chi Minh City) in 1975, things became tougher in what was then South Vietnam. The North Vietnamese were rooting out “problems” and people who were, perhaps, too close to the previous government in the South. Tammy’s extended family decided that in order to survive, they needed to leave Vietnam.

They considered going overland to Thailand but discarded the idea. The only practical way was via boat as many others were already doing. Tammy’s aunt, her father’s older sister, took on the task of organizing the escape for their family.

Eventually, she found a boat making the trip to the Philippines. The boat held 50 people total and they secured passage. They were told when and where to meet the boat and have the remaining necessary funds with them.

They Would Attempt to Cross the South China Sea, Heading for the Philippines.

On the appointed day, they arrived early at the location and the boat was waiting for them. They made their final payments and boarded. Her father suddenly remembered something he needed from their house. Tammy doesn’t remember exactly what it was, only that it was important. There was plenty of time, so he left the boat and told them he would be back soon.

Time passed. Her father didn’t return. More time passed and her father still hadn’t returned. Finally, it was time for the boat to leave. Tammy’s aunt tried persuading the captain to delay the departure, but it was to no avail and the ship departed. Tammy never saw her father again.

The journey was a perilous one, as they needed to cross the South China Sea to reach the Philippines. They didn’t encounter pirates on their trip, which was sometimes common, however they did face bad weather and rough seas and the ship became lost. Although the captain piloted them back on route, they spent six days without food or water, before eventually landing in the Philippines. 49 people departed Vietnam. Unlike many of the boats evacuating people, all 49 arrived alive at their destination. Her father would have been the 50th person.

A Boat Similar to the One Tammy and Her Family Used.

Her family spent one or two years in a refugee camp in the Philippines, before eventually relocating to the United States. There she would meet her husband, also a Vietnamese refuge. He became an electrical engineer and eventually worked for the United States government. They raised two sons, one of whom graduated from George Mason with a degree in Cybersecurity, and the other from Virginia Tech with a degree in Software Development.

Tammy finished cutting my hair and I thanked her for the haircut and for sharing her story. I’d gone to the barbershop for a haircut – I also left with a small history lesson.

Tammy.

While driving home, I thought about Tammy, her family and other Vietnamese who came to this country in the aftermath of the Vietnam War. Wikipedia tells us about 2 million people attempted to flee Vietnam by boat. Somewhere between 200,000 and 400,000 people died. Roughly 800,000 were successful in finding a new home. Over 400,000, including Tammy, eventually settled in the United States.

All they wanted was a bit of freedom and a better life than what they saw coming at home. They were willing to risk death or imprisonment. Tammy and her family achieved some version of their dream here in America, although at the price of losing her father. Since then, she has contributed to our country and her children will contribute to our future.

In many ways, her story isn’t so different from the indentured servants, the Puritans, the Irish, the Italians, the Eastern European Jews, the Mexicans or others who have emigrated to America over the course of our history. People left home, often at great peril, to flee persecution, or seek a better life or greater freedom. For many, upon reaching America there was a period of adjustment on their part, and resistance by those already here, before they too were accepted and became a part of the melting pot.

It is a story as old as America itself and regularly repeats over the decades and centuries of our history. Personally, I believe it builds up who we are as a country. They say the strongest steel is forged in the hottest fires. Thank heaven for Tammy and people like her who have faced great adversity and are now a part of America. We need them to continue strengthening the steel of this country.

Addendum:

• Some older people may have forgotten the story of the Vietnamese Boat People, and those who are younger may have never heard about them. The short version of the story goes like this: the United States left Vietnam in 1973. In 1975 30 North Vietnamese divisions were involved in the fight to take South Vietnam. A great number of the troops defending South Vietnam were concerned about their own families and deserted. The North Vietnamese moved rapidly through South Vietnam and Saigon fell in April of 1975. After the fall, many South Vietnamese were in fear of their lives under the new government and fled, or tried to flee South Vietnam. This took place between 1975 and the early ‘90s, with the highest period of flight from ’78 – ‘79. While some travelled overland, trying to reach Thailand, most went by boat with destinations of Thailand, the Philippines, Malaysia, Hong Kong and Guam.
• Thanks to my friend and West Point Classmate, Ken Bresnahan, for some assistance with this blog.

Snow Satisfaction

In 1988, Cath and I enjoyed a ski vacation in the village of Ischgl, Austria, known for both its skiing, and its Après-ski activities. It also presented the opportunity to ski from Austria to Switzerland, as long as we brought our passports. As is usual, Cathy had the last word after we completed the run.

While stationed in Germany in the ‘80s, we took many ski vacations to Austria, sometimes for a long weekend, sometimes for a week. We often went with our friends Jim and Res to the Austrian town of Nauders on the Italian border. The skiing was great there and we enjoyed many fun trips with them.

Good Times With Jim and Res on One of Our Ski Trips.

In ‘88, Jim and Res couldn’t get away, so we decided to go on our own and try a new location. We eventually settled on Ischgl, a village in Austria’s Paznaun Valley with nearly 150 miles of groomed downhill trails. It’s also known as something of a party town with a multitude of Après-ski bars, clubs and restaurants.

We had a great time that week and the town lived up to both its ski and Après reputation. We would ski in the morning, have lunch and a bier at a restaurant on the mountainside, and then ski all afternoon. Eventually, we skied our way back to town and stopped at different places for a drink. Afterwards, we walked to our Gasthaus, cleaned up and went out for dinner, and maybe dancing later. Finally, we’d make it to bed, sleep like the dead, and then do the same thing the next day. It was wonderful, and an easy thing to do when in your early thirties.

Cathy Catching Some Rays on the Slope at Lunch One Day

We learned we could ski from Ischgl, across the border and into the duty-free town of Samnaun, Switzerland. As the crow flies, about 10 kilometers separate the two towns, but It’s farther when skiing. Looking at the map, the route was a combination of ski lifts and Blue and Red trails. (in Europe, Blue are considered easy and Red are intermediate trails). Although we didn’t need passports to enter Switzerland, we would need them to re-enter Austria. We decided to give it a go the next day and have lunch in Samnaun, before returning to Austria.

Ischgl on the Right. Samnaun on the Left.

It was a perfect day with a blue sky as we started towards Samnaun. Through a combination of skiing and a couple of chairlifts, we arrived at the red trail heading into Switzerland. As we descended, it was nice skiing, but then we came upon an icy, relatively steep cat-track, connecting on its far side to a steep descent to the village of Samnaun. Several people stopped there gathering their breath, before continuing. The mountain was on the right side of the track. On the left side, the ground dropped rapidly away into an unskiable valley. As we were watching, many people had problems on the ice and were falling, so some caution was warranted. We were about ready to go when someone came zooming down the slope from above, cut his skis into the snow and ice to turn onto the cat-track and… the skis didn’t grab the ice. Instead of turning, he shot off the side of the mountain, traveled through the air for about 40 feet, and then landed 20 feet below the trail in the snow. Hmmmm.

That caught our attention, particularly Cathy’s. The guy was OK, but now needed to find one of his skis and then climb back up the side of the valley to reach the trail. He couldn’t ski out from where he was.

We watched awhile longer, and then I said to Cath it was time to go. She disagreed and wanted to wait a little longer. More time went by and Cathy still wasn’t quite ready. Finally, I said something like “We can’t stay here, and we can’t go back up. The only way out is down the cat-track.” Eventually we started and slowly made our way. Cathy reverted to snow-plowing and her edges grabbed on the ice. After what seemed like forever, but in reality was probably two or three minutes, we made it past the cat-track. A few people were crashing and burning around us, but we had nary a fall. All that was left was the final descent.

We stood there congratulating ourselves and I pulled out my flask for us to share a short shot of brandy. I filled the cap about half full and handed it to Cathy. She looked in the cap and said, “Really? Do you think I could have a double?!” We both laughed and I filled the cap to the brim. She shot it down, handed it back, and took off on the final descent into Samnaun. After pouring myself a short one, I put away the flask and tore after her, eventually catching up. While the slope was a little steep, the snow was good and we arrived in town without mishap.

Cathy on the Slope.

We took off our skis and found a nice looking Gasthaus. I don’t remember what we ate, but the bier we drank with lunch tasted awfully good. After lingering a while and doing a little shopping, we took a cable car back up the mountain. Following a short ski, and then an additional chairlift ride further up, we arrived at the border crossing into Austria, where we dutifully presented our passports.

Once through customs, we skied down the slope into Austria. We made a couple more runs, and decided to call it quits. It had been a tiring day.

We skied into town to a bar/restaurant we discovered earlier in the week, and after stacking our skis outside, walked in. The place was quite crowded. We found a small table, settled in, and ordered biers along with a couple of Poire Williams*, a French eau de vie (we called them Poor Willies).

As we sipped our biers, the band began playing and their first song was The Stones’ “Satisfaction”. We, along with half the crowd, jumped on the dance floor and started dancing in our ski boots. As we were dancing, the crowd, a mishmash of Austrians, Germans, French, Dutch, Italians and others from who knows where, were all singing at the top of their lungs “I CAN’T GET SNOW… SATISFACTION!” It was one of those perfect moments you can never replicate, but forever remains clear as a bell in your mind’s eye. To this day, I feel my boots hitting the floor in time with the music, hear the crowd singing to “Satisfaction” and see the look of laughter and love in Cathy’s eyes.

Eventually it was time to leave. We went outside to find our skis and make our way home. As we were standing there, Cathy grabbed her crotch with one hand and started pulling at her clothes. I burst out laughing and said, “What the hell are you doing?!” She looked me straight in the eye and answered, “I am adjusting my balls. I kicked that slope’s ass today!” With that, my wife threw her skis over her shoulder and started walking home.

Addendum:

• Poire Williams is the name of a French eau de vie (literal translation – “water of life”), a clear brandy made from pears. Poire is the French word for pear, while Williams is the type of pear. In Germany and Austria, they make an equivalent bottling called Williams Birne Schnaps. Both are strong, and nothing like the peppermint schnapps we know here in America. Depending on the quality, you might either sip or shoot it.

Dad and Pearl Harbor

It was December 6th, 1941. Dad, Noble and other men from B Company, 60th Regimental Combat Team of the 9th Infantry Division had weekend passes. They left Fort Bragg, North Carolina that Saturday for nearby Fayetteville. They didn’t know it yet, but the next day their world would change forever.

That weekend, Dad was a little over 18 years old and had been in the Army for about fifteen months. The 9th Infantry Division reactivated in August of 1940, and Dad joined the unit in September of that year, at the age of 16.

Dad (on the left) in 1941 in the Bravo Company Motor Pool.

In 1940, the population of Fort Bragg was 5,400. One year later, there were 67,000 troops at Bragg and Fayetteville was on the way to becoming a military town, with bars, clubs, restaurants and everything needed to “entertain” the troops, for better or worse.

Fayetteville, 1941.

Dad and the other boys of Company B received their weekend passes that fateful weekend and probably left Bragg around noon. Typical weekend passes went from noon on Saturday to 6PM on Sunday. They usually rented a room or two to use as a base for their partying. Over the years, he told me about some of those weekend passes. Real food, beer, clubs, blues, jazz, dancing and trying to link up with girls. They’d party into the night, and then the next day, after a big breakfast, party some more until they eventually returned to Post. I heard stories about fun times in North Carolina (Fayetteville and Charlotte) in Tunisia and Algeria, and late in the war back in Washington DC. Let’s just say, Dad knew how to party.

For this particular weekend, he didn’t tell me about any of that. What he talked about was the return to Fort Bragg late Sunday afternoon on December 7th.

Dad and several others were returning to the Post in a cab. I think he said there was a formation at 6PM for accountability purposes, but maybe they just had to sign back in. He and his friend, Noble, had partied it up pretty good and were a bit hungover. As they neared Fort Bragg, two things happened. First, traffic was backed up to drive onto the Post – they were checking IDs or checking IDs more closely than normal. Second – the cab driver turned on the car radio.

By 1940, AM radios were considered a standard feature in automobiles. The stations carried news, some radio shows and music. There weren’t lots of stations, and the programming wasn’t all that varied. This time however, the boys of Company B heard the words that would change their lives. An NBC announcer read the following statement, relayed earlier from station KGU in Hawaii:

• BULLETIN: We have witnessed this morning the attack of Pearl Harbor and the severe bombing of Pearl Harbor by army planes that are undoubtedly Japanese. The city of Honolulu has also been attacked and considerable damage done. This battle has been going on for nearly three hours. One of the bombers dropped within fifty feet of Tanti Towers. It’s no joke -it’s a real war. The public of Honolulu has been advised to keep in their homes and away from the army and navy. There has been severe fighting going on in the air and on the sea …(There then was an interruption, followed by this) . . . We have no statement as to how much damage has been done but it has been a very severe attack. The army and the navy, it appears, now has the air and sea under control.

There is a five-hour time difference between Honolulu and the East Coast. The attack on Pearl Harbor started at 8AM and lasted about 90 minutes (not the three hours in the news bulletin). That means the attack ended about 9:30AM Honolulu time, or 2:30PM East Coast time. The Honolulu station was somewhat delayed in reporting the news, and then of course, in the pre-internet age, it took longer for stations in the Continental US to pick up the bulletin and rebroadcast it. My guess is Dad, Noble and the other guys were hearing this news around 4:30PM or so that afternoon.

What did they do at this point? Wait in the cab to drive onto Fort Bragg? Get out of the cab and run onto Fort Bragg? Leave the cab and start talking with the other gathering soldiers? None of those things happened.

Instead, they directed the cabbie to make a U-Turn and drive back to Fayetteville. They were going to hit the bars again, even though they would be Absent Without Leave (AWOL) and miss the evening formation. They knew instantly this was going to be a shooting war, training was going to get tougher and opportunities to leave Post become slimmer. They weren’t going to miss this chance for a last shebang.

Dad and Noble in ‘41 or Early ‘42 on a Different Weekend Pass.

And of course, when they returned to Fayetteville, they weren’t alone. Soldiers were everywhere drinking and partying. I think Dad said he thought half his battalion was in town. They joined the crowd and partied into the evening. There was a great deal of talk about when and where they would deploy.

Eventually, they returned to Bragg late that night. According to Dad lots of guys had hangovers at morning formation on Monday, December 8th, but nothing was really done about them missing the evening formation. There was too much work to do.

On the evening of the 8th, President Roosevelt gave his famous “A Day which will live in Infamy” speech to a joint session of Congress. The speech was broadcast live by radio and attracted the largest audience in American radio history, with over 80% of Americans allegedly tuning in to hear it.

President Roosevelt Speaking to Congress on Dec 8, 1941.

Eleven months to the day later, on November 8th, 1943, the men of the 60th Regimental Combat Team, including Dad and Noble, landed on the beach under fire in North Africa at Port Lyautey, Morocco as a part of Operation Torch. The counteroffensive had started against the Axis powers in the European Theater of Operations.

When dad joined the Army in 1940, it was for a three-year hitch. It would be 5 years before he was honorably discharged in August of 1945. He took part in the invasions of North Africa and Sicily, where he was wounded and almost died. I think partying several extra hours on the evening of December 7th was probably justified.

— Never Forget —

Addendum:

• In 1940, the population of Fort Bragg was 5,400. By the following year, it reached 67,000. Various units trained at Fort Bragg during World War II, including the 9th Infantry Division, the 82D Airborne Division, the 100th Infantry Division, the 2nd Armored Division and various field artillery groups. The population reached a peak of 159,000 during the war years. This past year, Fort Bragg was renamed Fort Liberty.
• Here is one other Pearl Harbor blog I’ve done: The plaque is only a small one, over in front of The South Ottawa Town-Hall on 1st Avenue. The Hall is still used for occasional meetings, but 1st Avenue is pretty sleepy in that area, so I don’t know how many people actually ever see the plaque. When I walk by, the words always compel me to stop. And think. And remember … Herman Koeppe was 19 the day he died […] https://mnhallblog.wordpress.com/2016/11/30/never-forget/

Cranberries à la Dad

Thanksgiving, that truly American holiday, is approaching and started me to thinking about Dad and his Cranberry Sauce. It’s a great recipe filled with bourbon, cranberries, shallots, orange zest and memories. I love the fact that I get to spend a little time with Dad whenever I make it.

Cranberries, Bourbon, Orange Zest and Shallots…

Growing up in the Hall house in Ottawa, Illinois, Thanksgiving and Christmas were nearly identical meals – turkey, dressing, oyster dressing, mashed potatoes, candied sweet potatoes, corn and green bean casserole. The desserts – pumpkin pie, mincemeat pie and if we were lucky, strawberry-rhubarb pie, were all made by my Aunt Marge, a wonderful baker. Sometimes we would have a cherry pie from Aunt Diane – the cherries were from a tree in her yard. For snacks ahead of time, there were black olives and pickles (when young, my sisters put the olives on the ends of their fingers and then ate them off). There was cranberry sauce served as well – sliced out of the can.

I remember both meals as large loud affairs – Grandma, uncle Don and aunt Diane and their kids would be there. Various uncles or aunts stopping by for a slice of pie and cup of coffee after their own meals. Roberta and Tanya’s friend Marsali would inevitably stop over. Later when we were older my buddies Howard and Tim stopped in for a drink (to settle the stomach) after their own dinners.

Both meals were delicious and mostly made by mom. The kitchen was her domain. She often joked she actually spent more money on the oysters for the oyster dressing than she did on the turkey, and that’s saying something. I never thought to ask why we had exactly the same meal for both occasions and was somewhat shocked when I later learned other families served steaks or some other non-turkey meal for Christmas.

Everything for both Thanksgiving and Christmas dinner was homemade – except for the cranberry sauce. Growing up in the midwest, I think that was fairly typical – canned cranberry sauce, sliced into equal, perfectly round slices.

Sliced Cranberry Sauce. Please, No Judgement.

That changed one year, probably around 1984 or so when Dad retired from work. After he retired from the railroad, mom continued to work another seven years until she reached retirement age. As a result, Dad took over much of the cooking at home.

Cath and I were home for Christmas that year and dad had a surprise for us – homemade cranberry sauce! We all oohed and ahhhed over those cranberries and how good they were. Now mind you, mom was still making the entire rest of the meal (with help from my sisters by this point in time), but Dad now had his contribution as well. I think it came from a Bon Appétit recipe he tweaked slightly.

And so, Cranberries à la Dad became a part of the tradition for both Christmas and Thanksgiving.

Mom, Dad and I around the Time He Started Making his Cranberry Sauce Recipe.

It’s carried on at Cath’s and my home for Thanksgiving as well, although these days, we are having Thanksgiving with friends at their homes as often as not. The recipe is easy to follow, and cooks quickly. Still, I enjoy the few minutes it allows me to spend with Dad. As I smell the bourbon reducing and hear the snapping and popping sound of the cranberries opening, I reminisce and think about the good times we enjoyed with Dad over the years. It’s not a bad way to spend a half hour or 45 minutes.

You can Hear the Cranberries as They Sizzle and Pop While Opening.

Here’s the recipe. You have plenty of time before the big day to buy the ingredients. I usually make it the day before Thanksgiving while sipping on a small glass of bourbon, but the morning of works as well, if there’s room for you in the kitchen. For a chunkier look, don’t let all of the cranberries burst. Cranberries, bourbon, shallots, orange zest and memories – it’s a recipe that works.

Enjoy!

Addendum:

• Thanks to my sisters, Roberta and Tanya, for their input to this blog. It’s always great to share memories with those you love.

Developing A Wine Palate

Do you know the best way to develop your wine palate? Drink more wine. I believe Cath and I have that covered. We began drinking wine together (legally) in 1974 when she started working for the FBI in DC. Seriously. We’ve had more than a couple of bottles together in the past fifty years.

After Cathy moved to DC in 1974 to work for the FBI, I’d visit from West Point for the weekend. If we were doing a “special” night out, we’d always order a bottle of wine. I think we felt more like adults. Now mind you, neither of us owned a car, and metro wasn’t here yet. We’d take a bus from her apartment to Old Town Alexandria and usually go to The Wharf, one of the nicer restaurants in town. After a seafood dinner and bottle of wine, we’d dutifully wait for the bus and take it back to her apartment. ;-). A taxi was out of our price range.

Our real wine education came after we married and were stationed in Germany in the ‘80s. Yea, we drank a lot of good German bier, but we drank our fair share of wine as well. Not only dry German and Austrian whites, but also French, Spanish or Italian reds when we traveled to those countries. Spending nine years in Europe significantly broadened our exposure to what wine could be.

Cath, Dad and I at a Weinfest in Germany around 1987.

Returning to the States in ‘89, we discovered California wines, which we’d pretty well ignored before then. Cabs, Merlots, Zins and eventually Pinot Noir’s – Our taste buds grew once again and sometime in the ‘90s we installed our first wine rack, which held about 110 bottles.

After moving to the farm in ‘99, we renovated the kitchen around 2005 and put in a wine cooler – we could store 250 bottles in it, which seemed like a pretty reasonable number. Except it wasn’t. And so…

In 2011 we discussed putting in a wine room with a separate chiller. To be honest, I think Cathy was feeling a bit guilty about the money we were spending on her horses and she readily agreed we needed a cellar. Of course, she would benefit from the cellar as well. And so, we bit the bullet and installed it.

The Wine Cellar – Not quite at Capacity.

Our cellar holds around 950 bottles, although if you wanted to stack cases on the floor, you could add another 200 or so. I’d point out this is a drinking cellar. This isn’t a cellar for storing trophy wines. Everything in the cellar is meant to be consumed … over time. It’s stocked to our tastes. You’ll find sparkling wines, Virginia wines from a couple of our favorite vineyards (Linden and Glen Manor); California Pinots, Merlots, Cabs, and Zins; French, Italian, Sicilian, Spanish, South African and Portuguese reds; whites from a number of locations in the States and France; and some dessert wines. There’s a bottle of Georgian wine in there somewhere (the country, not the state). There are a couple of bottles from the late ‘90s, and then probably just about every year from 2000 to the present. We like the cellar and we like the inventory. We enjoy putting a dent in it with friends.

Wine Tasting in South Africa.

Now here’s the funny part. Although the cellar is ostensibly mine, Cathy has a palate that blows mine away. She’s much better in blind tastings at guessing the grape and where the wine is from. She recognizes the flavors and can talk about them. And if a wine has turned bad or is corked? She can tell just by smelling the wine before she’s even taken a sip. These days, when we go out to dinner and order a bottle of wine, I usually just tell the waiter or sommelier to let her taste the wine. She’s really good.

I suppose we’ve consumed thousands of bottles of wine over the last fifty years – at home or in restaurants; on picnics and vacations; at wineries; and of course with friends and family. There are lots of good memories associated with those bottles and gatherings.

Good Memories. Always.

“In vino veritas”, is a Latin phrase that means “In wine, there is truth”. The truth is we are still improving our palates, one bottle at a time.

Cathy says life is too short to drink bad wine. I think I agree.

Two Answers for Bruce

After first hearing the questions asked in 1976, I have two answers for Mr Springsteen – Yes, love is wild, and yes, love is real. September 29th of this year, Bruce was to play here in DC at Nats Park. Although I’ve previously seen him four times, we couldn’t make this show.

When I was a cadet at West Point, there was a group called the Dialectic Society that brought numerous acts to perform at Eisenhower Hall, which had an intimate setting and great acoustics. Peter Frampton, Seals & Croft, Linda Ronstadt, The Pointer Sisters, KC & the Sunshine Band, Kenny Loggins, America, James Taylor (actually substituting for Carly Simon), The J Geils Band, Kool and the Gang, Mountain, Sha Na Na, Tommy James and the Shondells, the Nitty Gritty Dirt Band – they and many others all appeared there.

Bruce Springsteen appeared on May 27th, 1976 at West Point. This was during a mini–East Coast tour, after the Born to Run tour in 1975/76. It’s funny, I remember the show, but don’t remember being blown away by him. The music was good, and of course the “Born to Run” album was great, but hey, it was only one album. No one knew at the time he would still be around almost 50 years later.

Bruce at West Point, Along with the Set List.

Years went by and I bought the albums “Nebraska” and “Born in the USA” when they came out, but that was probably the extent of my Springsteen fix at the time. That changed on July 12th, 1988 in Frankfort, Germany. Cath and I, along with several others, took the train from Worms to Frankfort for the show. He was doing the “Tunnel of Love” tour at the time.

Unlike the show at West Point, this time I was blown away. He played for hours – 3 1/2 I think. The show was amazing and went on forever. New songs, classics and everything in between. The show went so long we actually had to leave during the second encore in order to catch the last train to Worms for the night. I remember hearing “Thunder Road” OUTSIDE the stadium as we were walking to the train station.

After returning to the States, Cath and I saw him two more times. Once in ‘92 at the Cap Center for the Human Touch tour, and another time in downtown DC in the late ‘90s. Both shows, as with Frankfort were long – again over 3 hours. NOBODY did three hour shows.

Springsteen’s music is great of course, but what draws me to him are his lyrics. He’s a wordsmith and knows how to tell a story. “Born to Run”, “The River” (Maybe my favorite Springsteen song), “Born in the USA”, “One Step Up”, “Dancing in the Dark”, “Glory Days”… you really need to listen to the words to see the pictures they paint. While the music may sound cheerful, the words often aren’t. I always chuckle at the people who love “Born in the USA”, but don’t really understand the story the lyrics are telling.

Bruce and John Mellencamp a Couple of Years ago. Note Bruce Sporting a West Point Athletic T-Shirt From his Performance at West Point.*

Years after the original version of “Born to Run”, Bruce did an acoustic interpretation. Slowing it down gave the song a whole new meaning. You can feel the weariness settling in. Maybe at that point he too knew the answer to the questions about love and whether it was wild or real for himself, but didn’t really like the answers.

The tour this year generated controversy with ticket policies and pricing. Springsteen’s comments at the time didn’t really help him. Having said that, it’s not why we are missing this show. We have too much going on these days, AND it’s been a while since I’ve seen any stadium rock concert. Sometime in the future? Maybe. In the meantime, I’ll continue to listen to his music at home and ponder the stories he tells, and the questions he asks.

Addendum:

• * My friend, Donna Matturro McALeer, West Point class of 1987, first noticed the photo of Springsteen in the West Point athletic shirt. It was a couple of years ago when he was working with John Mellencamp. She did some research and it turns out there were two Bozeks (brothers) in the class of ‘79. It would have been the end of their Plebe year when Bruce played West Point. She checked in with Greg Bozek in Sept ‘21 when the photo first appeared. He had no idea how Bruce may have ended up with the shirt. Interestingly, Greg and the boss share the same birthday.

• Note: In September, Bruce Springsteen and The E Street Band postponed all performances scheduled for the remainder of the year. He is being treated for symptoms of peptic ulcer disease and the decision of his medical advisors is that out of caution, he should postpone the remainder of his shows this year.

Illinois Militia – 1984

In 1984, Cath and I were back home in Ottawa for her 10-year high school reunion. I was waiting in line for a drink when a guy approached me. “Hey, aren’t you Max Hall? Didn’t you go to West Point?” I answered, “I am and I did. Why do you ask?” “I’m Joe xxx. We would love to have you come talk with our local militia.” What?

I was a Captain in the Army at the time and had recently returned from four and a half years in Germany with 3ID and VII Corps. Cath and I were stationed in Ohio and returned to Ottawa for the weekend of the reunion.

Me, About the Time of the Encounter – 1984 or ‘85.

Me: “Sure. Where’s the National Guard meeting these days, and what kind of unit is it?”

Joe: “Oh no. We aren’t with the National Guard. We started a private group as a militia. We fire our guns on weekends and do some tactical training. We want to be ready to fight the communists.”

Me:

Joe: “It would be great if you came out to meet with us and give us a talk. I think you could provide some real inspiration!”

Me: “Really?! Where do you all meet?”

He gives me a location south of town in the country.

Me: “Hmmmm. That’s great, but rather than meet there, I think we should meet on LaSalle Street, not far from Bianchi’s Pizza.”

Joe: “Really? Why there?”

Me: “We could go the Army recruiter’s office on LaSalle Street and get you guys signed up. We are always looking for a few good men!”

Joe: “What?!”

Me: “We could meet at the Army recruiter’s office. We are always looking for a few good men to enlist. If you really want to fight the communists, we could use you. I’ll be deploying back to Germany in a year. We could probably even work it out for you to join my unit!”

Joe:

Me: “That’s what I thought. See you later and quit bothering me… Bartender – I’ll have a gin and tonic please.”

Yep. Those militia toy-soldiers who always say they are going to defend our country were around 40 years ago as well. They are still eager to play soldier these days, as long as they don’t have to do anything to, you know, actually defend our country as a soldier.

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Addendum:

• I don’t recall Joe’s actual name. I just remember that he was in Cathy’s class and I knew him some from high school.